Editing Cuisine (section)

===Cuisines of the Americas===
{{Main|List of cuisines of the Americas|Native American cuisine}}
[[File:Americas (orthographic projection).svg|thumb|140px]]

The [[Cuisine of the Americas|cuisines of the Americas]] are found across [[Americas|North and South America]], and are based on the cuisines of the countries from which the immigrant people came from, primarily Europe. However, the traditional European cuisine has been adapted by the addition of many local and native ingredients, and many of their techniques have been added to traditional foods as well. [[Native American cuisine]] is prepared by indigenous populations across the continent, and its influences can be seen on multi-ethnic [[Latin American]] cuisine. Many [[staple foods]] have been seen to be eaten across the continent, such as [[Maize|corn]] (maize), [[beans]] and [[potatoes]] have their own respective native origins. The regional cuisines are [[North American cuisine]], [[Mexican cuisine]], [[Central American cuisine]], [[South American cuisine]] and [[Caribbean cuisine]].

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File:Bandeja paisa 30062011.jpg|[[Bandeja paisa]] from Peñól de Guatapé in [[Antioquia Department|Antioquia]], Colombia
File:Coco bread wrapped beef patty.jpg|A [[Jamaican patty]] wrapped in [[coco bread]]
File:Buffalo - Wings at Airport Anchor Bar.jpg|[[Buffalo wing]]s with [[blue cheese dressing]], served with lager beer
File:001 Tacos de carnitas, carne asada y al pastor.jpg|[[Tacos]] filled with several meat types, mainly beef, [[chicken as food|chicken]] and pork<ref name="Janer2008">{{cite book|author=Zilkia Janer|title=Latino Food Culture|url=https://books.google.com/books?id=KxYTgVXvc3oC&pg=PA42|date=30 March 2008|publisher=ABC-CLIO|isbn=978-0-313-08790-5|pages=42–}}</ref>
</gallery>