Editing Chicken soup (section)

===Germany===
In Germany, chicken soup is made with chicken broth, vegetables, such as carrots, spices and herbs and small noodles. For the broth, a large hen, called a ''Suppenhuhn'' (lit.: "soup hen"), may be boiled, and pieces of it—especially from the boiled breast—can later be added to the soup.<ref>{{cite web|url=https://www.meine-familie-und-ich.de/rezepte/selbstgemachte-huehnersuppe|title=Selbstgemachte Hühnersuppe|date=|work=meine-familie-und-ich.de|access-date=2023-10-13}}</ref>
In southern Germany, homemade chicken soup typically consists of chicken broth, to which [[spice]]s and [[Klöße|semolina dumplings]] or noodles are added. Another dish made with chicken broth, pieces of chicken, boiled vegetables, and spices is known as ''Hühnereintopf'',<ref>{{cite web|url=https://www.lidl-kochen.de/rezeptwelt/huehnereintopf-mit-lauchgemuese-331584|title=Hühnereintopf mit Lauchgemüse|date=|work=lidl-kochen.de|access-date=2023-10-13|language=de}}</ref> meaning "chicken stew". Alternatively, homemade noodles may be added to the chicken broth, without vegetables, and with only [[pickling spice]], [[salt and pepper]] added to it.