Editing Ceviche (section)

== Bibliography ==
* {{cite book|last1=Bayless|first1=Rick|title=Mexico One Plate at aTime|year=2000|publisher=Simon & Schuster|isbn=0-684-84186-X|ref=bayless_one}}
* {{cite book
|title=Cleora's Kitchens: The Memoir of a Cook and Eight Decades of Great American Food
|first=Cleora
|last=Butler
|ref=cleora_butler
|isbn=1-57178-133-1
|year=2003
|publisher=Council Oak Books, LLC
|url=https://books.google.com/books?id=CytJGpIPh1kC
}}
* {{cite news
|title=Revolución de los gustos en el Perú
|newspaper=Américas
|publisher=General Secretariat of the Organization of American States
|date=June 2006
|isbn=9780071596602
|url=https://books.google.com/books?id=lBtkuboN5vgC&q=origen+ceviche+mexico&pg=PA81
|ref=Revolución
}}
* {{cite book
|url=https://books.google.com/books?id=icY2kM6bn-gC
|title=Entre el comal y la olla: fundamentos de gastronomía costarricense
|first1=Marjorie Ross
|last1=González
|first2=Marjorie
|last2=Ross
|publisher=Euned
|ref=entre_el_comal
|isbn=9789968311281
|year=2001
}}
* {{cite book
|title=Beyond gumbo: Creole fusion food from the Atlantic Rim
|first=Jessica B.
|last=Harris
|isbn=0-684-87062-2
|year=2003
|publisher=Simon & Schuster
|url=https://archive.org/details/beyondgumbocreol0000harr
|url-access=registration
|ref=beyond_gumbo
}}
* {{cite book
|isbn=0-471-41102-7
|title=The Appetizer Atlas: A World of Small Bites
|first1=Arthur L.
|last1=Meyer
|first2=Jon M.
|last2=Vann
|publisher=John Wiley and Sons
|year=2003
|url=https://books.google.com/books?id=w9p8mVe9wTUC
|ref=AAtlas
}}
* {{cite book
|title=Cocina Peruana
|first=Emilio
|last=Peschiera
|publisher=Ediciones Granica S.A.
|isbn=956-8077-30-8
|year=2005
|url=https://books.google.com/books?id=TBlIsgmqA8AC
|ref=peschiera
}}
* {{cite book
|publisher=W. W. Norton & Company
|year=2012
|isbn=978-0-393-05069-1
|title=Gran Cocina Latina |url=https://books.google.com/books?id=H-ZRGwAACAAJ&q=gran+cocina+latina
|first1=Maricel
|last1=Presilla
|page=479
|ref=presilla
}}
* {{cite book
|title=The Great Ceviche Book
|first=Douglas
|last=Rodriguez
|isbn=978-1-58008-107-8
|publisher=Ten Speed Press
|date=2010-06-08
|url=https://books.google.com/books?id=dJcNQZi7_hQC&q=cebiche+origin+peru&pg=PA3
|page=3
|ref=great_ceviche
}}

<!-- Keep in both "Fish dishes" and "Uncooked fish dishes" because ceviche can be either cooked or uncooked. -->

[[Category:Bahamian cuisine]]
[[Category:Belizean cuisine]]
[[Category:Chilean cuisine]]
[[Category:Citrus dishes]]
[[Category:Colombian cuisine]]
[[Category:Costa Rican cuisine]]
[[Category:Ecuadorian cuisine]]
[[Category:Fish dishes]]
[[Category:Florida cuisine]]
[[Category:Guatemalan cuisine]]
[[Category:Mexican cuisine]]
[[Category:National dishes]]
[[Category:Nicaraguan cuisine]]
[[Category:Panamanian cuisine]]
[[Category:Peruvian cuisine]]
[[Category:Pascuense cuisine]]
[[Category:Puerto Rican cuisine]]
[[Category:Salvadoran cuisine]]
[[Category:Uncooked fish dishes]]