Editing Brazilian cuisine (section)

==Drinks==
{{main list|List of Brazilian drinks}}
[[File:Caipirinha2.jpg|thumb|right|170px|[[Caipirinha]], the national drink]]
[[File:Guaraná Antarctica.jpg|thumb|right|200px|[[Guaraná]]]]
[[File:ImbiaraSUCOS.jpg|thumb|right|200px|{{ill|Cashew apple juice|pt|Suco de caju}}]]

[[Cachaça]] is Brazil's native [[liquor]], distilled from [[sugar cane]] and it is the main ingredient in the national drink, the [[Caipirinha]]. Other drinks include [[mate tea]], [[chimarrão]] and [[tereré]] (both made up of [[yerba maté]]), [[coffee]], fruit juice, [[beer]] (mainly [[Pilsner|Pilsen]] variety), rum, guaraná and batidas. [[Guaraná]] is a caffeinated soft drink made from guaraná seeds and [[batida]] is a type of fruit punch.<ref name="Brittin" />

Other drinks include:

* ''Água de Coco'' – [[coconut water]].
* ''[[Caldo de cana]]'' – sugarcane juice.
* ''Aluá'' – prepared with maize, rice and sugar.<ref>{{cite book | last=Dos Ventos | first=M. | title=Na Gira Do Exu - Invoking the Spirits of Brazilian Quimbanda | publisher=Nzo Quimbanda Exu Ventania | year=2008 | isbn=978-0-9556903-1-0 | url=https://books.google.com/books?id=eGAGQOA5DNUC&pg=PA319 | access-date=February 3, 2015 | page=319}}</ref> It has also been referred to as corn wine.<ref>{{cite book | last=Blocker | first=J.S. | last2=Fahey | first2=D.M. | last3=Tyrrell | first3=I.R. | title=Alcohol and Temperance in Modern History: An International Encyclopedia | publisher=ABC-CLIO | series=Alcohol and Temperance in Modern History: An International Encyclopedia | issue=v. 1 | year=2003 | isbn=978-1-57607-833-4 | url=https://books.google.com/books?id=BuzNzm-x0l8C&pg=PA167 | access-date=February 3, 2015 | page=167}}</ref>
* ''Bombeirinho'' – prepared with cachaça and [[gooseberry]] [[syrup]], it is similar to a [[Kir Royal (cocktail)|Kir Royal]] cocktail.<ref>{{cite book | last=Sommers | first=M. | title=Moon Brazil | publisher=Avalon Travel Publishing | series=Moon Handbooks Series | year=2011 | isbn=978-1-59880-891-9 | url=https://books.google.com/books?id=BVodQk1SqCQC&pg=PT1077 | language=it | access-date=February 3, 2015 | page=1077}}</ref>
* ''[[Cachaça]]'' – a [[Distilled beverage|distilled spirit]] made from [[sugarcane]] juice. It is the most popular alcoholic beverage in Brazil.<ref name="Oxford" /> It is also informally referred to as ''cana'', ''caninha'' and ''pinga''.<ref name="Oxford">{{cite book | last=Dictionaries | first=Oxford | title=Oxford Essential Portuguese Dictionary | publisher=OUP Oxford | year=2012 | isbn=978-0-19-964097-3 | url=https://books.google.com/books?id=4cecAQAAQBAJ&pg=PA30 | language=es | access-date=February 3, 2015 | page=30}}</ref>
* ''[[Caipirinha]]'' – a [[cocktail]] prepared using cachaça, lime juice and sugar.<ref name="Oxford" />
* ''[[Caju Amigo]]'' – a cocktail made of cachaça and cashew juice.
* ''[[Cajuína]]''
* ''{{ill|Cashew apple juice|pt|Suco de caju|lt=Suco de caju}}''– a [[juice]] made with [[cashew apple]]. Other famous juices that are typical of the country are those made from [[passion fruit|maracujá]], [[guava|goiaba]], [[Malpighia emarginata|acerola]] and [[soursop|graviola]].
* ''{{ill|Jabuticaba liqueur|pt|Licor de jabuticaba|lt=Licor de jabuticaba}}'' – a [[liqueur]] made with [[jabuticaba]].
* ''Capeta'' – a cocktail prepared with vodka, guaraná powder and sweet skim milk.<ref>{{cite book | last=Robinson | first=A.G. | title=Recife and Northeast Brazil Footprint Focus Guide: Includes Olinda, Fortaleza, Penedo, Pipa, Souza, Fernando de Noronha | publisher=Footprint Handbooks | series=Footprint Focus Guides | year=2014 | isbn=978-1-909268-87-6 | url=https://books.google.com/books?id=QYY_AwAAQBAJ&pg=PA47 | language=eo | access-date=February 3, 2015 | page=47}}</ref>
* ''[[Cauim]]''
* ''Chá mate gelado'' – roasted erva mate ([[Yerba mate|Ilex paraguariensis]]) iced tea. Famous in homes and [[Rio de Janeiro (state)|Rio de Janeiro]], sold at its beaches.
* ''[[Chimarrão]] and Tererê –'' drink made from dried leaves of the [[yerba mate]].
* ''[[Guaraná (beverage)|Guaraná]]'' – soft drink made from the Guaraná plant.
* ''[[Swiss lemonade|Limonada suíça]]'' – prepared with lime pieces with peel, ice cubes, sugar, and water. The version with condensed milk is also popular.<ref>{{Cite news|url=http://g1.globo.com/espirito-santo/noticia/2013/01/aprenda-receita-do-es-de-milkshake-de-limonada-suica.html|title=Aprenda a receita do ES de milkshake de limonada suíça|last=Braga|first=Tatiana|date=11 January 2013|newspaper=O Globo|language=pt-BR|access-date=5 November 2016}}</ref>
* ''[[Quentão]]''
* ''[[Cocktails with cachaça#Rabo-de-galo|Rabo-de-galo]] –'' a cocktail prepared with cachaça and red [[vermouth]].
* ''Tiquira'' – a cachaça beverage prepared with [[manioc]].<ref>{{cite book | last=Guides | first=I. | title=Insight Guides: Brazil | publisher=APA | series=Insight Guides | year=2014 | isbn=978-1-78005-718-7 | url=https://books.google.com/books?id=zK0xBgAAQBAJ&pg=PT634 | language=it | access-date=February 3, 2015 | page=634}}</ref>
* ''[[Mulled wine|Vinho Quente]] –'' hot mulled wine popular in the winter.