Editing Anaphylaxis (section)

===Food and alcohol===
Many foods can trigger anaphylaxis; this may occur upon the first known ingestion.<ref name=CEA11/>  Common triggering foods vary around the world due to cultural cuisine.  In Western cultures, ingestion of or exposure to [[peanut]]s, [[wheat]], [[Nut (fruit)|nuts]], certain types of [[seafood]] like [[shellfish]], [[milk]], [[fruit]] and [[Egg (food)|eggs]] are the most prevalent causes.<ref name=World11/><ref name=Review09/> [[Sesame]] is common in the Middle East, while rice and [[chickpea]]s are frequently encountered as sources of anaphylaxis in Asia.<ref name=World11/> Severe cases are usually caused by ingesting the allergen,<ref name=CEA11/> but some people experience a severe reaction upon contact. Children can outgrow their allergies.  By age 16, 80% of children with anaphylaxis to milk or eggs and 20% who experience isolated anaphylaxis to peanuts can tolerate these foods.<ref name=His11/> Any type of alcohol, even in small amounts, can trigger anaphylaxis in people with AERD.<ref name= Stevens2015/><ref name= Cardet2014>{{cite journal |vauthors=Cardet JC, White AA, Barrett NA, Feldweg AM, Wickner PG, Savage J, Bhattacharyya N, Laidlaw TM |title=Alcohol-induced respiratory symptoms are common in patients with aspirin exacerbated respiratory disease |journal=J Allergy Clin Immunol Pract |volume=2 |issue=2 |pages=208–213 |date=2014 |pmid=24607050 |pmc=4018190 |doi=10.1016/j.jaip.2013.12.003 }}</ref>