Editing Sipuncula (section)

== As food ==
Sipunculid worm jelly ([[:zh:土笋冻|土笋凍]]) is a delicacy in southeast [[China]], originally from [[Anhai]], near [[Quanzhou]].<ref>{{cite web |url=https://neveryetmelted.com/2009/12/16/peanut-worm-jelly-its-whats-for-dinner/ |title=Peanut worm jelly: It's what's for dinner |author=Dorman, Jeremy Alban |date=16 December 2009 |work=The Telegraph |publisher=Never yet melted |access-date=9 February 2019 |archive-url=https://web.archive.org/web/20190209180323/https://neveryetmelted.com/2009/12/16/peanut-worm-jelly-its-whats-for-dinner/ |archive-date=9 February 2019 |url-status=dead }}</ref> A sipunculid worm dish is also considered a delicacy in the islands of the [[Visayas]] region, [[Philippines]]. The muscle is first prepared by soaking it in spiced vinegar and then served with other ingredients as a dish similar to [[ceviche]]. It is a basic food for local fisherman and is sometimes seen in city restaurants as an appetizer. This style of food preparation is locally called [[kilawin]] or [[kinilaw]], and is also used for fish, [[conch]] and vegetables.<ref name=TTN/>

The worms, especially in dried form, are considered a delicacy in [[Vietnam]] as well, where they are caught on the coasts of Minh Chao island, in [[Vân Đồn District|Van Don District]].<ref name=TTN>{{cite web|url=https://tuoitrenews.vn/news/features/20180616/women-earn-a-living-digging-for-peanut-worms-in-northern-vietnam/46159.html|title=Women earn a living digging for peanut worms in northern Vietnam |date=16 June 2018| publisher=Tuoi Tre News |access-date=9 February 2019}}</ref> The relatively high market price of the worms have made them a significant source of income for the local population of fishermen families.<ref name="Nguyen Thi Thu">Nguyen, Thi Thu Ha, et al. "The distribution of peanut-worm (''Sipunculus nudus'') in relation with geo-environmental characteristics." (2007).</ref>

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File:Sipunculid worm jelly.jpg|A plate of Sipunculid worm jelly.
File:Kilaw.jpg|This sipunculid worm dish is made by adding vinegar and local spices. Taken in [[Cebu]], Philippines.
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