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== Viticulture == The pruning consists in forming the stump with three arms and two thumbs in each arm. Each thumb will have two buds from which the shoots will sprout. The grape harvest is done manually in the month of October. To ensure quality, the quantity is restricted to 6,500 kg / ha for red varieties and 9,000 kg / ha for white.<ref name="riojawine2">{{cite web |title=Designation Specifications - Consejo Regulador DOCa Rioja - Riojawine |url=https://www.riojawine.com/es-en/corporation-doca-rioja/legislation/designation-specifications/ |website=www.riojawine.com |access-date=10 January 2020}}</ref>
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