Editing Malt (section)

=== Malt extract types ===
Two forms of malt extract are used by brewers: liquid malt extract (LME), containing about 20% water, and dry malt extract (DME), dehydrated to 2% water. LME is a thick syrup that typically gives off more pleasant flavors than its counterpart, while DME provides better consistency in color. When using large amounts of extract, LME is typically used because its ability to dissolve in boiling temperatures, whereas DME can clump up and become difficult to liquefy.<ref>{{Cite web |title=DME vs LME |url=https://www.urbanbrewers.com/DME-vs-LME_b_16.html |access-date=2022-08-18 |website=www.urbanbrewers.com}}</ref> LME is also sold in jars as a consumer product.