Editing Espresso (section)

==Espresso-based drinks==
{{Main|List of coffee drinks#Espresso}}
In addition to being served alone, espresso is frequently blended, notably with [[milk]], either [[Steaming|steamed]] (without significant [[foam]]), wet foamed ([[microfoam]]) and dry foamed, or with hot water.<ref>{{Cite book|title=The art and craft of coffee: an enthusiast's guide to selecting, roasting, and brewing exquisite coffee|last=Kevin|first=Sinnott|year=2010|publisher=Quarry Books|isbn=9781592535637|location=Beverly, Mass.|page=160|oclc=437298903}}</ref>
{| class="wikitable"
|-
! Type
! Drink volume
! Notes
|-
| Espresso
| {{convert|25|-|30|ml|USoz|abbr=on}}
| The basic drink from which other milk and non-milk coffee drinks are based.
|-
| [[Ristretto]]
| {{convert|20|ml|USoz|abbr=on}}
| Condensed espresso to approximately 20 ml.
|-
| [[Caffè macchiato|Macchiato]]
| {{convert|30|-|40|ml|USoz|abbr=on}}
| Macchiato means 'spot' or 'stain' in Italian. According to the classic Italian method, a spoonful of milk foam is added to the espresso, according to the modern method, it is filled to the edge of the cup with microfoam.
|-
| [[Lungo]]
| {{convert|60|ml|USoz|abbr=on}}
| Espresso pulled with double the amount of water.
|-
| [[Caffè americano|Americano]]
| {{convert|150|-|180|ml|USoz|abbr=on}}
| Espresso topped up with hot water in a ratio of 1:5.
|-
| [[Long black]]
| {{convert|150|-|180|ml|USoz|abbr=on}}
| Similar to an americano, but on the contrary, the espresso is poured into the hot water.<ref>{{cite web |title=How To Make the Perfect Long Black Coffee |url=https://www.leafbeanmachine.com.au/how-to-make-the-perfect-karvan-long-black/ |website=Leaf Bean Machine |date=10 December 2022}}</ref>
|-
| [[Cappuccino]]
| {{convert|150|-|180|ml|USoz|abbr=on}}
| It is prepared as an espresso with a large amount of milk and milk foam. [[Latte art]] technique is often painted into the drink.
|-
| [[Latte|Caffè latte]]
| {{convert|250|-|280|ml|USoz|abbr=on}}
| At least 210 g of lightly whipped milk with foam at a temperature of 58–70&nbsp;°C is poured into the espresso.
|-
| ''[[Latte macchiato]]''
| {{convert|250|ml|USoz|abbr=on}}
| Milk and milk foam are poured into a tall glass, which is left to stand for at least half a minute, then one shot of espresso is poured into it, creating three colored layers.
|-
|}

<gallery perrow=4>
File:Ristretto - by Charles Haynes.jpg|Ristretto
File:Macchiato (7199366530).jpg|Macchiato
File:Carajillo en Duralex Cigogne.jpg|Lungo
File:Espresso Americano.jpeg|Americano
File:Nero Espresso long black (3168418775).jpg|Long black
File:Cappuccino at Sightglass Coffee.jpg|Cappuccino
File:Coffee with milk (563800).jpg|Preparation of caffè latte
File:Latte macchiato with coffee beans.jpg|''Latte macchiato''
</gallery>

Other variants:

* ''[[Caffè crema]]'': "long" espresso from more water and coarser ground coffee, approximately 120–180 ml
* ''[[Espresso con panna]]'': espresso with cream
* [[Viennese coffee]]: 2 shots of espresso with whipped cream
* ''[[Caffè mocha]]'': caffè latte with chocolate
* ''[[Espresso martini]]'': espresso with [[List of liqueur brands#Coffee liqueurs|coffee liqueur]] and [[vodka]]
* ''[[Caffè corretto]]'' ('corrected coffee'): espresso with [[brandy]], [[grappa]], or [[sambuca]]
* ''Freddo espresso'': espresso is mixed with the sugar and ice in a drink mixer
* [[Espresso and tonic]]