Editing Cuisine (section)

===Oceanian cuisine===
{{Main|Oceanic cuisine}}
[[File:LocationOceaniaGreen.svg|thumb|215px]]

[[Oceanian cuisine]]s include [[Australian cuisine]], [[New Zealand cuisine]] and cuisines from many other islands or island groups throughout Oceania. Australian cuisine consists of immigrant [[Anglo-Celtic Australians|Anglo-Celtic]] derived cuisine, and [[Bushfood]] prepared and eaten by native [[Aboriginal Australian]] peoples, and various newer Asian influences. [[New Zealand cuisine]] also consists of European inspired dishes, such as [[Pavlova (food)|Pavlova]], and native [[Māori cuisine]]. Across Oceania, staples include the [[Sweet potato#Oceania|Kūmura]] and [[Taro]], which was/is a staple from [[Papua New Guinea]] to the South Pacific. On most islands in the south pacific, fish are widely consumed because of the proximity to the ocean.

<gallery class="center" widths="200px" heights="150px">
File:Australian bush tucker, Alice Springs.jpg|''[[Bush Tucker]]'' (bush foods) harvested at Alice Springs Desert Park in Australia
File:Hangi prepare.jpg|A [[Hāngī]] being prepared, a New Zealand Māori method of cooking food for special occasions using hot rocks buried in a pit oven
File:Pig on the Samoan Umu.jpg|Samoan ''[[Earth oven|umu]]'', an oven of hot rocks above ground
</gallery>