Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Special pages
Niidae Wiki
Search
Search
Appearance
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Editing
Chinese food therapy
(section)
Page
Discussion
English
Read
Edit
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
View history
General
What links here
Related changes
Page information
Appearance
move to sidebar
hide
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
=== Works cited === * {{citation |last = Anderson |first = Eugene N. |year = 2013 |chapter = Folk Nutritional Therapy in Modern China |pages = 259–260 |title = Chinese Medicine and Healing: An Illustrated History |publisher = The Belknap Press of Harvard University Press |location = Cambridge, Massachusetts |editor = T.J. Hinrichs | editor2=Linda L. Barnes |isbn = 978-0-674-04737-2}}. * {{citation |last = Barnes |first = Linda L. |year = 2013 |chapter = A World of Chinese Medicine and Healing: Part Two |pages = 334–378 |title = Chinese Medicine and Healing: An Illustrated History |publisher = The Belknap Press of Harvard University Press |location = Cambridge, Massachusetts |editor1 = T.J. Hinrichs | editor2=Linda L. Barnes |isbn = 978-0-674-04737-2}}. * {{citation|last1=Buell|first1=Paul D.|last2=Anderson|first2=Eugene N.|year=2010|title=A Soup for the Qan'', Second Revised and Expanded Edition''|location=Leiden and Boston|publisher=Brill|isbn=978-90-04-18020-8}} * {{citation |last = Engelhardt |first = Ute |year = 2001 |chapter = Dietetics in Tang China and the first extant works of ''materia dietetica'' |pages = 173–191 |title = Innovation in Chinese Medicine |editor = Elisabeth Hsü |publisher = Cambridge University Press |location = Cambridge |isbn = 0-521-80068-4}}. * {{citation |last = Flaws |first = Bob |year = 1995a |title = The Tao of Healthy Eating: Dietary Wisdom According to the Traditional Chinese Medicine |publisher = Blue Poppy Press |location = Boulder, Colorado }}. * {{citation |last = Flaws |first = Bob |year = 1995b |title = The Book of Jook: Chinese Medicinal Porridges—A Healthy Alternative to the Typical Western Breakfast |publisher = Blue Poppy Press |location = Boulder, Colorado }}. * {{citation|last=Hanson|first=Marta|year=2003|title=The ''Golden Mirror'' in the Imperial Court of the Qianlong Emperor, 1739-1742|journal=Early Science and Medicine|volume=8|issue=2|pages=108–47|jstor=4130134|doi=10.1163/157338203X00035|pmid=15043047}} * {{citation |last=Huang | first=H. T.| year=2000| title=Science and Civilization in China'', Volume VI, Part 5, ''Fermentations and Food Science| location=Cambridge, Eng.|publisher=Cambridge University Press}} * {{citation| last=Lo|first=Vivienne| year=2005|chapter=Pleasure, Prohibition, and Pain: Food and Medicine in Traditional China| title=Of Tripod and Palate: Food, Politics, and Religion in Traditional China|editor=Roel Sterckx |location=New York|publisher=Palgrave Macmillan|pages=163–85|doi=10.1057/9781403979278_9|isbn=978-1-349-52746-5}} * {{citation|last=Ro|first=Sang-ho|year=2016|title=Cookbooks and Female Writers in Late Chosŏn Korea|journal=Seoul Journal of Korean Studies|volume=29|issue=1|pages=133–57|doi=10.1353/seo.2016.0000|s2cid=147809513}} {{subscription required|via=MUSE}} * {{citation |last = Simonds |first = Nina |year = 1999 |title = A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens |publisher = Knopf |location = New York }}. * {{citation| last=Tsang| first=Ka Bo|year=1996|title=Chinese Pig Tales|journal=Archaeology|volume=49|issue=2|pages=52–57|jstor=41770593}} * {{citation |last = Young |first = Grace |year = 1999 |title = The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing |publisher = Simon and Schuster |location = New York }}. * {{citation |last1 = Zhao |first1 = Zhuo |last2 = Ellis |first2 = George |year = 1998 |title = The Healing Cuisine of China: 300 Recipes for Vibrant Health and Longevity |publisher = Healing Arts Press |location = Rochester, Vermont }}.
Summary:
Please note that all contributions to Niidae Wiki may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
Encyclopedia:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Search
Search
Editing
Chinese food therapy
(section)
Add topic