Editing Sausage roll (section)

==Composition==

[[File:Saucijzenbroodje.jpg|thumb|A [[Dutch cuisine|Dutch]] sausage roll (''saucijzenbroodje'') showing the puff pastry surrounding the roll of minced meat inside]]
The basic composition of a sausage roll is sheets of [[puff pastry]] formed into tubes around [[sausage]] meat and glazed with egg or milk before being baked.<ref>{{cite news | url=http://www.foodnetwork.com/recipes/sausage-roll-recipe/index.html | title=Sausage Roll Recipe | publisher=[[Food Network]] | access-date=28 October 2009}}</ref> They can be served either hot or cold. In the 19th century, they were made using [[shortcrust pastry]] instead of puff pastry.<ref>{{cite journal|title=Our New Cook-Book|journal=Peterson's Magazine|date=July 1866|volume=15|pages=438|url=https://books.google.com/books?id=4iHQAAAAMAAJ&q=sausage+roll&pg=PA438|access-date=26 March 2012}}</ref>

A [[meat-free sausage roll|vegetarian or vegan approximation of a sausage roll]] can be made in the same manner, using a [[meat substitute]].<ref>{{cite news |title=Greggs working on vegan versions of all its bestselling foods |url=https://www.theguardian.com/business/2019/aug/23/greggs-to-develop-vegan-versions-of-all-its-bestselling-foods |access-date=11 October 2020 |work=The Guardian |date=23 August 2019 |language=en}}</ref>