Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Special pages
Niidae Wiki
Search
Search
Appearance
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Editing
Liqueur
(section)
Page
Discussion
English
Read
Edit
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
View history
General
What links here
Related changes
Page information
Appearance
move to sidebar
hide
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
== Etymology == The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve".<ref>{{cite book |last1=Owens |first1=B. |last2=Dikty |first2=A. |last3=Maytag |first3=F. |title=The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables |publisher=Quarry Books |year=2011 |isbn=978-1-61673-555-5 |url=https://books.google.com/books?id=hmmZhoyyrYoC&pg=PA106 |access-date=July 30, 2018 |page=106}}</ref><ref>{{cite book |last=Etkin |first=N.L. |title=Foods of Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability |publisher=University of Arizona Press |year=2009 |isbn=978-0-8165-2777-9 |url=https://books.google.com/books?id=lNYuUcOKKmcC&pg=PA210 |access-date=July 30, 2018 |page=210}}</ref> In some parts of the United States and Canada, liqueurs may be referred to as cordials, or [[schnapps]].<ref>{{cite book |title=Alexis Lichine's New Encyclopedia of Wines & Spirits |last=Lichine |first=Alexis |edition=5th |year=1987 |publisher=Alfred A. Knopf |location=New York |isbn=978-0-394-56262-9 |page=198}}</ref><ref>{{cite book |title=New Oxford American Dictionary |edition=3rd |year=2010 |publisher=Oxford University Press |location=New York |isbn=978-0-19-539288-3 |page=385}} '''cordial''': "another term for liqueur"</ref> This can cause confusion as in the [[United Kingdom]] a [[Squash (drink)|cordial]] would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non-carbonated [[soft drink]].<ref name="se">{{cite web |last1=Dietsch |first1=Michael |title=9 Easily Confused Cocktail Terms You Should Know |url=https://drinks.seriouseats.com/2013/06/cocktail-terms-what-is-the-difference-between-aperitif-digestif-liquor-spirit-dry-sweet-perfect-manhattan-spirits-glossary.html |website=[[Serious Eats]] |access-date=31 July 2018 |archive-date=31 July 2018 |archive-url=https://web.archive.org/web/20180731093119/https://drinks.seriouseats.com/2013/06/cocktail-terms-what-is-the-difference-between-aperitif-digestif-liquor-spirit-dry-sweet-perfect-manhattan-spirits-glossary.html |url-status=live }}</ref> Schnapps, on the other hand, can refer to any distilled beverage in Germany and [[Akvavit|aquavit]] in Scandinavian countries.<ref name="nyt">{{cite news |last1=Prial |first1=Frank |title=Schnapps, the Cordial Spirit |url=https://www.nytimes.com/1985/10/27/magazine/schnapps-the-cordial-spirit.html |access-date=31 July 2018 |work=[[The New York Times]] |date=27 October 1985 |archive-date=31 July 2018 |archive-url=https://web.archive.org/web/20180731214728/https://www.nytimes.com/1985/10/27/magazine/schnapps-the-cordial-spirit.html |url-status=live }}</ref>
Summary:
Please note that all contributions to Niidae Wiki may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
Encyclopedia:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Search
Search
Editing
Liqueur
(section)
Add topic