Editing Danish pastry (section)

==Terminology==
[[File:Spandauer med creme.JPG|thumb|A common version of the pastry in Denmark, Norway, Finland, and Sweden.<ref>[http://www.vaasan.no/portal/no/produkter/bakervarer/croissanter_og_wienerbakst/ in Norway.] {{webarchive|url=https://web.archive.org/web/20150217174947/http://www.vaasan.no/portal/no/produkter/bakervarer/croissanter_og_wienerbakst/ |date=2015-02-17 }}</ref><ref>{{cite web|url=https://pohjoisenmakua.wordpress.com/2012/10/21/viinerit/|title=In Finland is called viineri|website=Pohjoisenmakua.wordpress.com|date=21 October 2012 |access-date=15 December 2017}}</ref><ref>{{cite web|url=http://www.torebrings.se/butik/BR%C3%96D+DELBAKAT+FRYST/Wienerbr%C3%B6d+Vanilj+delbakad+Dafg%C3%A5rd?artnr=85645|title=Wienerbröd vanilj delbakad dafgård - Torebrings.se|website=Torebrings.se|access-date=15 December 2017}}</ref><ref>{{cite web|url=http://www.pdb.no/Findus/Wienerbr%C3%B8d/07310500037530/|title=Produkt ikke funnet|website=Pdb.no|access-date=15 December 2017}}</ref>]]
In [[Danish language|Danish]], [[Norwegian language|Norwegian]], and [[Swedish language|Swedish]], the term for Danish pastry is {{lang|da|wienerbrød}} (or {{lang|sv|wienerbröd}}), meaning 'Viennese bread'.<ref>{{cite web|url=https://www.dn.se/mat-dryck/wienerbrod-sproda-och-frasiga-danskar/|title=Wienerbrod|website=[[Dagens Nyheter]]|date=13 August 2007 |access-date=15 December 2015}}</ref><ref name=":0" /> The same etymology is also the origin of the [[Icelandic language|Icelandic]] {{lang|is|vínarbrauð}}, [[Finnish language|Finnish]] {{lang|fi|viineri}} and [[Estonian language|Estonian]] {{lang|et|Viini sai}} ('Viennese pastry').

In Vienna, conversely, the Danish pastry is known as {{lang|de-AT|Kopenhagener Plunder}} (or simply {{lang|de-AT|Kopenhagener}}, after [[Copenhagen]]) or {{lang|de-AT|Dänischer Plunder}}.<ref name="Davidson"/><ref>{{cite web|url=http://www.olestig.dk/dansk/wien.html|date=Jun 26, 1995|author=Ole Stig Andersen|title=Hvor kommer brød fra|access-date=August 12, 2018|archive-date=November 11, 2016|archive-url=https://web.archive.org/web/20161111054108/http://www.olestig.dk/dansk/wien.html|url-status=dead}}</ref><ref>{{cite web|title=Wiener Plundergebäck |website=Lebensministerium.at |url=http://www.lebensministerium.at/dms/lmat/lebensmittel/trad-lebensmittel/speisen/wr_plundergebaeck/Wiener-Plundergebaeck-d/Wiener%20Plundergebaeck%20d.pdf |quote=Je nach Fettmenge können Plunder mit mind. 300 g Fett pro 1000 g Grundteig und dänischer Plunder (Kopenhagener Plunder) mit mind. 600 g Fett pro 1000 g Grundteig unterschieden werden. |url-status=dead |archive-url=https://web.archive.org/web/20131210222234/http://www.lebensministerium.at/dms/lmat/lebensmittel/trad-lebensmittel/speisen/wr_plundergebaeck/Wiener-Plundergebaeck-d/Wiener%20Plundergebaeck%20d.pdf |archive-date=2013-12-10 }}</ref><ref name=":0">Utley, Derek (1999). ''Reis på engelsk: guide, ord og uttrykk, menyordbok''. Oslo: NKS-forlag. {{ISBN|8250819225}}.</ref>