Editing Culture of Mexico (section)

==Mexico Regional variations==
[[File:Sobrevuelos_CDMX_HJ2A5116_(26515134738).jpg|thumb|right|200px|[[Chapultepec]], more commonly called the "Bosque de Chapultepec" (Chapultepec [[Forest]])]]
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Mexico is a country with notable regional variations influenced by geography, culture, and history. Northern Mexico is characterized by arid landscapes and beef-based cuisine, with dishes like carne asada and asado, and is known for Norteño music. Central Mexico, home to Mexico City, features rich culinary traditions like mole and tacos al pastor, and is the birthplace of Mariachi music. Southern Mexico, including states like [[Oaxaca]] and [[Chiapas]], has a strong indigenous influence, with tropical cuisine featuring [[cochinita pibil]] and mole de olla, and lush landscapes. The Yucatán Peninsula is known for seafood dishes, achiote-based cuisine, and Mayan heritage, with a tropical climate and distinct music. The Pacific Coast offers seafood, tropical flavors, and popular beach destinations, while the Gulf Coast is famous for its seafood and Son Huasteco music. The Bajío region is an agricultural hub with temperate climates, known for hearty dishes like [[carnitas]].