Editing Corn flakes (section)

==Description==
{{PanoViewer|Inside a cornflakes bag – 360° photo.jpg|A 360-degree panorama capturing the interior of a cornflakes bag, demonstrating the distinctive golden hue and texture of the cereal prior to preparation.}}
Corn flakes are a packaged cereal product formed from small toasted flakes of corn, usually served cold with milk and sometimes sugar. Since their original production, the plain flakes have been flavored with salt, sugar, and malt, and many successive products with additional ingredients have been manufactured such as [[Frosted Flakes|sugar frosted flakes]] and [[Crunchy Nut|honey & nut corn flakes]].<ref>{{cite book|author1=Robert B. Fast|author2=Elwood F. Caldwell|title=Breakfast Cereals, and how They are Made|url=https://books.google.com/books?id=WwlhQgAACAAJ |year=2000 |publisher=American Association of Cereal Chemists |isbn=978-1-891127-15-1}}</ref>