Editing Barley wine (section)

==History==
[[File:Барли Вайн (тип эля) БАСС №1- - лучший зимний напиток!.jpg|thumb|left|Advertisement for Bass' No.1 Barley Wine]]
The first beer to be marketed as barley wine was [[Bass Brewery|Bass]] No. 1 Ale, around 1870.<ref>{{cite book|title=A dictionary of chemistry and the allied branches of other sciences, Volume (1872)|first=Henry|last=Watts}}</ref>

The [[Anchor Brewing Company]] introduced the style to the United States in 1976 with its Old Foghorn Barleywine Style Ale.<ref>{{Cite news |last=Holbrook |first=Stett |url=http://www.sfgate.com/wine/spirits/article/Rich-chewy-barley-wine-takes-time-2524629.php <!-- old URL for archival purposes: http://articles.sfgate.com/2003-12-25/wine/17521819_1_barley-wine-fritz-maytag-liberty-ale-maytag --> |title=Rich, chewy barley wine takes time |work=[[San Francisco Chronicle]] |date=December 25, 2003}}</ref> Old Foghorn was styled as "barleywine" (one word) out of fear that occurrence of the word "wine" on a beer label would displease regulators.<ref>{{Cite web|title=Anchor Brewing {{!}} Old Foghorn Barleywine|url=https://www.porchdrinking.com/articles/2018/12/07/anchor-brewing-old-foghorn-barleywine/|last=Carter|first=Justin|date=2018-12-07|website=PorchDrinking.com|language=en-US|access-date=2020-05-08}}</ref> In 1983, [[Sierra Nevada Brewing Company|Sierra Nevada Brewing]] released Bigfoot Barleywine, becoming the second barley wine label in the United States.<ref name=":0">{{Cite journal|last=Jones|first=Kendall|date=Winter 2018|title=The Rise and Fall (and Rise) of Barleywine|journal=Sip Northwest|volume=Winter 2018|pages=12}}</ref>